CRANBERRY GELATIN RECIPES CRACK

CRANBERRY GELATIN RECIPES CRACK

Just crack the can open and empty the contents into the Jello mix. Then add the whole berry cranberry sauce. Next thing we’re going to add is the reserved cold pineapple juice. With all that juice strained off, place the pineapples on some paper towels to absorb any leftover moisture. Give the pineapples some light pressing- just don’t go crazy! We want to get as much juice as we can out of our pineapple chunks- but don’t throw that juice away! We’re going to add all that juice to the gelatin mixture from earlier. Stir until all the Jello mix has dissolved and let that sit for about 5 minutes while you work on the pineapples.Įmpty your can of pineapples into a sieve over a bowl or measuring cup. With those two things out of the way, you can start on the Jello: add your Jello packets to the boiling water. Second, get your can of pineapple into the fridge and let it chill for at least half-an-hour. Other Delicious Recipes for Cranberry Dessertsįirst, get your bundt pan greased and set it aside.

If you’re wanting a new and interesting cranberry dessert for the holidays this year, you’re going to love our recipe ! Enjoy! This Homemade Cranberry Mousse would look perfect at the dinner table this Thanksgiving or Christmas. It only helps that this recipe look great as well: we served it up in a bundt pan which really helps with presentation. Flavorwise, this Cranberry Mousse is a winner! This gives you something that’s a still-delicious alternative to Jello salad. The biggest difference is the addition of the sour cream- which changes the texture and flavor somewhat. Jello salads have always been a favorite of mine and this homemade mousse is made in a very similar way to those old fashioned recipes. With that in mind, this recipe for a Cranberry Mousse turned out great! The holidays are a special time of year where you have to make something special: normal desserts don’t cut it for these special occasions ! It’s also the perfect time to experiment with some seasonal flavors. I’m always looking for fresh, interesting dessert ideas- especially around the holidays. This recipe for Cranberry Mousse is very similar to Jello Salad- but with some interesting add-ins that make it unique ! Jello salads are a classic treat to have during the holidays- Thanksgiving especially. This old fashioned recipe is great for the holidays! Serves 8-10 and lasts up to 10 days refrigerated.Homemade Cranberry Mousse is a delicious and fruity dessert salad made easy with Jello. Once the cranberry salad is evenly mixed, pour into a pretty serving bowl and refrigerate until ready to serve ((or until it is set)). Stir gently to combine, taking care not to break apart the mandarin oranges.

Then pour dissolved Jello into the medium bowl containing the other salad ingredients. Stir to dissolve completely.Īdd cranberry sauce to a medium mixing bowl and mash with a fork or potato masher, leaving some medium-sized chunks for flavor.Īdd pineapple (undrained) and pecans, stirring to combine.

20 oz can pineapple in heavy syrup, undrainedĪdd Jello powder to boiling water ((in a small mixing bowl)).Any red Jello works great, but mom prefers raspberry.Ī simple, delicious version of traditional cranberry salad, with all of the flavors you will expect, orange, pineapple, pecans and of course pecans! With such a simple recipe, you will be tempted to use it from now on!.A green salad lasts a day or two tops, but this type of delicious salad lasts over a week. It is also the perfect dish to take to a family who is receiving meals ((like for the birth of a baby or a death or surgery or just because)).This salad lasts for about 10 days in the fridge.Mom shared a couple of tips that I wanted to make sure to include:

Cranberry gelatin recipes